Welcome to the land of Chouchen apple liqueur and bigoudens, kouign amann cakes and crêpes and most of all welcome to the land of Ty Coz, a delicious local Inn that smells good of sea salt and Breton traditions.
So what would be more natural when you see this house with blue shutters than to enter this place located on the old road to Brest? Here you are in a charming and friendly world, surrounded by a subdued and relaxing atmosphere. Far away from the stress of large cities Valérie and Jean-Christophe Despinasse’s Inn is a peaceful haven, delicately decorated in colourful and spring like tones. The curtains are immaculate, the red colours flamboyant with apparent stones and pretty pictures along with elegantly set tables with flower bouquets. The two dining rooms are a pleasure for your eyes and are a positive hint as to what will follow... The service is in the same spirit, impeccable, and the personnel is really pleasant, in another words a reflection of the rest of the place.
Jean-Christophe’s gourmet suggestions are ambitious and successful. He used to be a pupil of Alain Dutournier’s at Carré des Feuillants in Paris. He learnt how to get inspiration and then make the ideas his. He has kept a certain taste for good products and traditions. His cuisine is creative and modern, a subtle mix of regional traditions, spices, products from the South, vegetables from yesterday, in short all that could possibly charm the most demanding taste buds. Jean-Christophe offers you to discover a changing and inventive menu, it is a gourmet journey that you are not about to forget. So enjoy your stop on departmental road 770... Ty Coz is really a charming halt and is on its way to higher spheres. It is a charming and warm stop that you will keep in mind for next time... There is a nice private dining room for family gatherings or for business meals. The ideal gourmet menu was composed by a Chef who likes the idea of gifts of fine dining. He wants you to discover his cuisine! Pleasures of gourmet cuisine, nice crockery chosen by Valérie, pleasure for the eyes and palate...
ideal gourmet tried it, liked it and warmly recommends it as a favourite!