The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – Sur le Pont Menu

Drinks
Home made kir

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Starters
Grilled sardines, tomatoes, basil, lemon
or
Sea scallop carpaccio, eggplants, olive, Espelette peppers
or
Crayfish ravioli, artichokes and tarragon
or
Aven soup, steam cooked leek and coco beans

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Main courses
Steam cooked monkfish, autumn vegetables, coriander butter
or
Golden duck with turnips, potato gratin
or
Filet of sea bream, celery mousseline, lemon butter

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Desserts
Apples and vanilla ice cream on Traou Mad biscuit
or
Home made sorbets with five flavours
or
Chocolate cake with vanilla ice cream

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Wine
(½ bottle per person)
Red wine:
Saint Nicolas de Bourgueil, domaine Olivier
or
White wine:
Mâcon, les messanges, la croix de Sénaillet

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Mineral water
(½ bottle per person)

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Coffee
Delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.