The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Le Clos de Vallombreuse Menu Sweetness and tradition
Home made drinks
Appetizers
***
Tomato folly
or
Toast with grilled algae
Fresh marinated sardines and herbs
or
Red mullet cressonnette with buckwheat
or
Petits gris escargot papillote
with vanilla flavoured pumpkin cream
***
Fish of the day according to the market
(Monfkish or sea bream or red mullet)
or
Roasted pieces of lamb
Eggplant and garlic stew
or
Half a duck with lemongrass
Grapes and candied endive
or
Braised beef with cooking juice
***
Cheese plate
***
Poached peach with floral spices
Light granita, thyme flavoured financier cake
or
Strawberries frozen in a nougat, pistachio leaf
or
Thin apple pie and caramel coulis
***
(½ bottle per person)
According to sommelier’s advice
***
(½ bottle per person)
***
Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Le Clos de Vallombreuse