The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – La Cigale Egarée Menu

Drinks
A glass of champagne
Appetizers

Starters
Autumn stroll
« a nice way to taste mushrooms from our regions
in 3 different ways»
or
Brioche crust for cocotte egg
« cube of foie gras, salt,
Duck juice and bread sticks…»
or
Sauté foie gras feuillantines with strawberries,
Balsamic vinegar with pepper,
Beetroot emulsion
or
Our frivolous « Miss Crayfish »
Or a way to discover her in 4 moves

Main courses
Roasted pork, stuffed with sage,
Red pepper ice cream
Cooking juice reduction
or
For cod roasted on one side
A touch of vanilla and three vegetables
Three different ways
or
Red mullet grilled like a rougaï of mango and chestnuts,
Veal kidney soft crisps, cooking juice
or
Sea scallop skewer with lavender oil
Sweet potatoes with olives
And frozen lime pep’s

***
Dessert
Some sweet bites of the moment

***
Wine
(1/2 bottle per person)
By the glass according to sommelier’s advice

Mineral water
(1/2 bottle per person)

Coffee
Delicacies

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.