The menu below is only an example, it changes according to seasons and the market

ideal gourmet – L’Ambroisie Menu A journey in Breton country

Drinks
A glass of champagne
Appetizers

***
Starters
Fresh half cooked duck foie gras
Dried fig compote
or
Slices of sea scallops with almonds
And spinach melt

***
Main courses
Filet of John Dory cooked on its skin
Shallot juice and zucchini spaghetti
or
Braised pigeon with pommeau cider juice
Legs minced in a pastilla
or
Monkfish picatta with saffron, mussels and tomatoes

***
Cheese
Choice of cheese from here and elsewhere
Celtic vinaigrette
or
Toast with Timadeuc tome cheese with apples

***
Desserts
Norwegian omelette with praline, warm chocolate coulis
or
Pine apple tajine with lemon grass –
Exotic juice with dried fruits
or
Dark chocolate crisp and griotte chocolate biscuit

***
Wine
(1/2 bottle per person)
Red or white according to sommelier's advice:
Rully, Quincy…

Mineral water
(1/2 bottle per person)

Coffee
Delicacies

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.