The menu below is only an example, it changes according to seasons and the market
ideal gourmet – L’Ambroisie Menu A journey in Breton country
A glass of champagne
Appetizers
***
Fresh half cooked duck foie gras
Dried fig compote
or
Slices of sea scallops with almonds
And spinach melt
***
Filet of John Dory cooked on its skin
Shallot juice and zucchini spaghetti
or
Braised pigeon with pommeau cider juice
Legs minced in a pastilla
or
Monkfish picatta with saffron, mussels and tomatoes
***
Choice of cheese from here and elsewhere
Celtic vinaigrette
or
Toast with Timadeuc tome cheese with apples
***
Norwegian omelette with praline, warm chocolate coulis
or
Pine apple tajine with lemon grass –
Exotic juice with dried fruits
or
Dark chocolate crisp and griotte chocolate biscuit
***
(1/2 bottle per person)
Red or white according to sommelier's advice:
Rully, Quincy…
Mineral water
(1/2 bottle per person)
Coffee
Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu L'Ambroisie Tentation