The menu below is only an example, it changes according to seasons and the market
ideal gourmet – PenvAr Vir Menu
Drinks
Cerdon
Appetizers
*** Starters
Roasted royal crayfish tails
And Brasilian mango
or
Scallops from Morlaix Bay
Chestnuts and pickled cabbage
or
Millefeuille of Glénan crab
With buckwheat
*** Main courses
Sea bass
Emulsion of wild watercress
or
Pollack in scallop pieces
Crispy julienne with saffron
or
Red mullet with mild spices
Cocoa and lime
*** Desserts
A plate of sweet bites:
*** Breton shortbread with Trégastel guariguette strawberries
Light white chocolate mousse
or
Melting chocolate cake
Soft and slightly salty caramel
or
Pineapple roasted with mild spices
Caramel and rum, coconut sorbet
*** Wine
(½ bottle per person)
By the glass according to sommelier's advice
*** Mineral water
(½ bottle per person)
*** Coffee
Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Pen Ar Vir
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Your guest has an invitation in a beautiful package The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.