*This menu is only an example, it changes according to seasons and the market
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ideal gourmet – Victor Café Menu*
Drinks
A glass of champagne
Appetizers
Starters
Home made foie gras terrine
or
Pastis flavoured mussels velouté
or
Foie gras terrine stuffed with quince
Main courses
Sea scallops sauté with orange
or
Beef with shallot sauce and sauté ratte potatoes
or
Fish of the day like a couscous
Desserts
A choice of ice cream and sorbets
or
Tulip of ice cream and sorbet, fruit minestrone
Wine
(1/2 bottle per person)
Wine in perfect harmony
Mineral water
(1/2 bottle per person)
Coffee |
