The menu below is only an example, it changes according to seasons and the market

ideal gourmet – Restaurant Patrick Jeffroy Menu

Drinks
A glass of champagne
Appetizers

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Starter
Fresh duck foie gras, poached, with blue lobster,
Served hot and cold,
Verbena and lemongrass cream,
Black mushrooms

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Main courses
Sea bass with herb butter
Onion marmalade and pickled lemons
Potato candy
or
Farm squib, roasted as a bécasse,
Buttered vegetables with poultry juice and truffles

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Cheese
Blue cheese nougat with dried fruit and cocoa flavoured bread

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Desserts
Saffron flavoured mango tatin pie,
Lemon cream, banana and lime sorbet
or
"Maralumi Papouasie" chocolate Marquise
Fresh red fruit, vanilla ice cream

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Wine
(1/2 bottle per person)
In perfect harmony
According to sommelier’s advice

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Mineral water
(1/2 bottle per person)

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Coffee

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Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.