The menu below is only an example, it changes according to seasons and the market

ideal gourmet – Restaurant Les Voiles d’Or Menu

Tristan will improvise and adapt
A « Voiles d’Or » tasting menu!
Here are some examples of what he has to offer:

***
Drinks
Home made cocktail
Appetizers

***
Starters
Soup of squid, sauté crayfish tails,
Lobster cream with wild aniseed
or
Duck foie gras terrine, natural
Chutney of Golden apples
or
Sea scallops roasted in their shell
With salted butter

***
2 main courses following each other
Pieces of bass cooked on its skin
Stir fry of parsleyed shells
or
Piece of cod, foie gras sausage with pistachio

***
Then…
Pigeon without its bones, roasted in honey and wine vinegar
or
Fat duck cooked three ways:
« The leg preserve in port wine, breast roasted in honey
And foie gras escalope »

***
Cheese
Plate of matured cheese

***
Desserts
Choice in the dessert menu

***
Vins
(1/2 bottle per person)
Wine in perfect harmony

***
Mineral water
(1/2 bottle per person)

***
Coffee
Delicacies

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.