The menu below is only an example, it changes according to seasons and the market

ideal gourmet – Le Vertige des Senteurs Prestige Tasting Menu

Drinks
A glass of champagne
Appetizers

***
Starter
Duck foie gras from the Landes region, half cooked,
Beetroot jelly and crisp, cotton candy

***
2 main courses following each other
Filet of sea bass, crayfish butter,
Fennel and meat juice with coffee flavours

***
Cep ice cream and chestnut liqueur
Cep biscuit

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Then…
Farm pigeon from Costières cooked in clay with badian,
Pastis mousse (for 2)
or
Rack of lamb, roasted,
Rosemary juice

***
Cheese
Camembert cromesquis, tapenade
or
fourme d’Ambert pastilla
Pear marmalade, roquefort ice cream

***
Desserts
Pistachio biscuit, whipped cream and milk chocolate mousse,
Candy ice cream
and
« Bounty » in thermic declination

***
Wine
(1/2 bottle per person)
Wine in perfect harmony

***
Mineral water
(1/2 bottle per person)

***
Coffee
Delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.