*This menu is only an example, it changes according to seasons and the market
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The menu below is only an example :
ideal gourmet – Le Parc Menu
Apéritif + Entrée + Plat + Dessert + 1 Bouteille de vin pour 2 + 1 Bouteille d’Eau minérale pour 2 + Café
Drinks
Champagne cocktail
Starters
Warm crayfish salad with raspberry vinegar
or
Sauté foie gras deglazed with Noilly Prat
or
Lime marinated sea scallops
or
Home made duck foie gras and brioche
Mandarine champagne sorbet
Main courses
Filet of red mullet with white butter and balsamic vinegar
or
Sea bass roasted in virgin olive oil with herbs
or
Duck with farm cider
or
Lamb with pickled shallots
or
Duck filet with honey
Desserts
Desserts from the menu
Wine
(1/2 bottle per person)
Wine in perfect harmony
Mineral water
(1/2 bottle per person)
Coffee
The menu below is only an example, it changes according to seasons and the market. |
