When you say restaurant you also say tradition and those words certainly are important to the new owners of this restaurant in Grandpré, betweeen Sainte Ménehould and Longuyon, close to Vouziers. Virginie and Yoann are both from the trade and they know how to work each in their specialty. The works to renovate Le Bec Fin are ongoing throughout the past months, the décor is sober and pleasant, Virginie really has a hand with plants and she likes to care for the dining room where she welcomes her guests with a certain pleasant simplicity, with a smile and with kindness. Virginie is also using her passion at work when she helps guests choose the best wine for their meal, among the compositions of the ideal gourmet menu professionally prepared by Yoann. This young Chef is promised to a bright future. He learnt his trade in the best houses of Epernay among them Cheval Rouge in Ste Ménehould for a training course. He offers an ideal gourmet menu composed of local specialties, made of fresh products of great quality. Yoann likes his region and Le Bec Fin will certainly charm all types of guests with its quality cuisine. If you are lucky enough to pass close to Grandpré it is really a good idea to stop at Le Bec Fin, you will be charmed!
