The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Château de Brindos Menu
Choice of drinks and appetizers
***
Pressed garbure stew with young green cabbage,
Appetizing vinaigrette with cep broth
***
Half cooked tuna belly,
Pochas bean cappuccino
With virgin olive oil
or
Hake filet a la plancha
Cogollos with dried tomatoes, piquillo coulis
***
Roasted duck foie gras from the Landes region,
Fig marmalade, deglazed in Pedro Jimenez liqueur
or
Pigeon breast cooked in a pan,
Chanterelle fricassee with cebettes (leek)
And melting potoatoes
***
Red fruits gratinated in a zabaglione,
Strawberry juice, ice cream with eggs
***
(1/2 bottle per person)
Wines in harmony according to sommelier’s advice
Mineral water
(1/2 bottle per person)
Coffee and Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).