*This menu is only an example, it changes according to seasons and the market
ideal gourmet – La Marmite Menu*
Drinks
Kir from Lorraine
Starters
Richelieu pâté terrine with truffles and foie gras
or
Pig trotter salad with vinaigrette
(cooked 15 hours)
or
Terrine of local trout, horseradish cream
Main courses
Fresh veal’s head remoulade sauce
or
Farm duck preserve, home made with vegetables
or
Roasted pickerel, slices of fish with Nantes butter
Cheese
Raw milk Meuse brie cheese
Desserts
Home made caramel cream
or
Home made crème brûlée
or
Home made Helena choco bitter
Wine
(1/2 bottle per person)
Wine according to sommelier’s advice
