The menu below is only an example, it changes according to seasons and the market

ideal gourmet – L’Auberge du Forgeron Tasting Menu

Drinks
Glass of champagne
Appetizers

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3 starters following each other
Smoked eel, Luccullus tongue,
Houlesou juniper Espuma

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Then…
Cannelloni of peppered artichoke
With truffles

Finally
Sea scallop
Cep and parsley root stew

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2 main courses following each other
Crayfish cappuccino with foie gras cream,
Broth of wild mushrooms

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Then…
Pigeon, onion and fennel compote,
Cumin and devil sauce

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Selection of cheese matured by Philippe Olivier

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Desserts
Passion fruit chocolate cube

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Wine
(1/2 bottle per person)
According to sommelier’s advice

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Mineral water
(1/2 bottle per person)

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Coffee
Delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.