The menu below is only an example, it changes according to seasons and the market
ideal gourmet – Restaurant Puech Tasting Menu
A glass of champagne
Appetizers
***
Club sandwich with foie gras and truffles
or
Sucrine and sea scallop salad
or
Green asparagus and raw ham, vinaigrette with broken egg
or
Duck liver waffle with caramel and gentiane
***
Artichoke and crayfish salad
or
Sole and water cress macaronade
or
Tomato from the region with smoked tuna and radish
or
Roasted sea bass with orange flavoured endives
***
Aveyron lamb with fresh mustard flavoured coco beans
or
Veal with macaronade flavoured with mild Cantal cheese
or
Piece of beef ripoppée
or
Hare Royale
***
Selection of AOC Auvergne cheese
***
Crispy millefeuille with gingerbread and liquorice
or
Tutti Frutti
or
Apricots roasted in sugar, verbena granita
or
Little dark chocolate package
***
(1/2 bottle per person)
On sommelier’s advice
***
(1/2 bottle per person)
***
Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Restaurant Puech