The menu below is only an example, it changes according to seasons and the market
ideal gourmet – Restaurant Maine Menu
A glass of champagne
Appetizers
***
The foie gras tasting plate: marbled, smoked, sauté
or
Crayfish salad with truffle vinegar
or
Scallop carpaccio and young shoots
***
Meunière sole from our coasts, boiled potatoes
or
Roasted rack of lamb, Françoise’s gratin
or
Steam cooked scallop with white butter,
Vegetables of the season
***
Choice of cheese
***
Milk chocolate soup and fruits of the season
or
Green tea Crème brûlée
or
Thin caramel pie with cider and vanilla ice cream
or
Warm chocolate cake and strawberry and raspberry sorbet
***
(1/2 bottle per person)
White wine: Château Tariquet
Red wine: Pessac Léognan
***
(1/2 bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Restaurant de la Gare