The menu below is only an example, it changes according to seasons and the market

ideal gourmet – Restaurant Maine Menu

Drinks
A glass of champagne
Appetizers

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Starters
The foie gras tasting plate: marbled, smoked, sauté
or
Crayfish salad with truffle vinegar
or
Scallop carpaccio and young shoots

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Main courses
Meunière sole from our coasts, boiled potatoes
or
Roasted rack of lamb, Françoise’s gratin
or
Steam cooked scallop with white butter,
Vegetables of the season

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Cheese
Choice of cheese

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Desserts
Milk chocolate soup and fruits of the season
or
Green tea Crème brûlée
or
Thin caramel pie with cider and vanilla ice cream
or
Warm chocolate cake and strawberry and raspberry sorbet

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Wine
(1/2 bottle per person)
White wine: Château Tariquet
Red wine: Pessac Léognan

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Mineral water
(1/2 bottle per person)

***
Coffee

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.