The menu below is only an example, it changes according to seasons and the market

ideal gourmet – Le Moulin des Ruats Menu

Drinks
Home made drinks
or
Glass of champagne
Appetizers

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Starters
Artichoke mille feuille with crab flavours
Shrimp with balsamic vinegar vinaigrette
or
Pressed duck foie gras and leek
or
Roasted scallops
On a puree of white coco beans and light cream

***
Main courses
Sauté gurnard fish on fennel compote
Tomato and tapenade coulis
or
Piece of veal
With more land mushroom flavours
or
Preserve leg of rabbit with Provence flavours

***
A choice of cheese from our regions

***
Desserts
Fresh fruit farandole and sorbet
or
Praline and chocolate delight with light whisky cream
or
Orange flavoured gingerbread with fromage blanc cream

***
Wine
(1/2 bottle per person)
White wine:
Vézelay blanc, Chablis Vieilles Vignes, St Véran
Red wine:
Givry rouge, Epineuil, Couvent des Jacabins, Irancy

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Mineral water
(1/2 bottle per person)

***
Coffee
Delicacies

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