*This menu is only an example, it changes according to seasons and the market
|
The menu below is only an example :
ideal gourmet – Zango Menu
Apéritif + Entrée + Plat + Dessert + 2 verres de vin par personne + Café
Drinks
Starters
Eggplant Caviar, Tyrokafteri (Greek cheese spicy)
tzatziki, Shrimp fritters, Samossa vegetarian, Falafel
Main courses
Paul Emile Victor
Salmon steak with star anise, basmati rice
eggplant caviar, Samossa vegetarian, green salad
or
Marco Polo:
Chicken Stir-Fry Sauce teryaki, fried potatoes, hummus,
brig sheep and green salad
or
Skewers of duck breast with honey and sesame
Sweet Potato Fries
or
Wok Prawns with Mango, a spicy sauce,
vegetables and mango, basmati rice
Desserts
Fried brioche French toast so,
milk caramel and vanilla ice cream
or
Chocolate cake, custard and vanilla ice cream
or
Foam pear, kiwi coulis
Wine
Coffee
The menu below is only an example, it changes according to seasons and the market. |
