The menu below is only an example, it changes according to seasons and the market

ideal gourmet – Zango Menu

Drinks
Rhum planteur cocktail
or
Fresh fruit cocktail, alcohol free

***
Starters
Choice of Zatazes (Zakouskis, tapas, mezzes)
A choice of starters selected by the Chef
Eggplant caviar, Tyrokafteri (Greek spicy cheese with nuts),
Tzatziki, Rakakatt (Cheese nem from Cyprus with honey)
Vegetarian Samossa and lamb Keftedaia, the Lebanese way

***
Main courses
Stir fry of gambas with vintage rum
Gambas fan with shellfish juice and vintage rum
chop suey and basmati rice
or
Lamb carry
Lamb cooked for a long time, Indian flavours,
Plantain banana and basmati rice
or
Sea bream like in Mogador in coriander crust
Roasted pine nuts, virgin sauce,
Tofu carrot flan, cardamom rice

***
Desserts
Chocolate cake
Chocolate 60% and almond milk ice cream
or
Poached pear with Bekaa wine,
Pear sorbet, financier cake
or
Tangerine and peppermint Tiramisu

***
Wine
(1/2 bottle per person)
Merlot gamza, bulgaria
or
Cahors clos siguier
or
Côtes du Rhône nature terra vitis

***
Mineral water
(1/2 bottle per person)

***
Coffee or mint tea

***
Drink at the club : Rum with orange

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Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.