The menu below is only an example, it changes according to seasons and the market
ideal gourmet – La Fontaine des Saveurs Menu
Sparkling Kir or Homemade Sangria or Fruit Juice Cocktail
***
Scampi
Frosted cocoa and sesame, red onion confit in Jasnières,
duo of lobster and poached egg
or
Goat cheese
Toasted white bread with brown butter,
fresh goat real and acacia honey,
mesclun with virgin olive oil and balsamic vinegar
or
Smoked ham
crazy salad of melon
and a slice of smoked ham from Vendée,
Mikado Jonagored
***
Seabream,
Sea bream fillets,
flaked potatoes, tomato sauce with herbs de province
or
Pollack
Pollack to crumble and toasted chopped almonds,
gingerbread crumbs, radish curry-coconut milk
or
Lamb
Lamb noisettes with creamy Fourme d'Ambert,
pie with olive oil
or
Guinea fowl
Medley of Guinea fowl supreme
with molds "Barfleur" saffron sauce, salsa vegetables
***
Cheese
Trilogy of fine cheeses:
Fourme d'Ambert, Brie de Meaux and Entrammes
or
Rhubarb
Ice cream with cinnamon, crushed nougat,
tile and raspberry coulis
or
Black chocolate
Crispy orange and dark chocolate mousse with 64% cocoa,
and Tonka bean
or
Coconut and passion fruit
Chocolate biscuit, cream supreme coconut,
strawberry coulis and charlotte passion fruit
***
(1/2 bottle per person)
Bourgogne Aligote Valentin Vinot
or
Saumur Rouge 'Domaine de la Bonnelière "
or
Buzet Rose "The Priors of Fonclaire"
***
(1/2 bottle per person)
Evian or Badoit
***
Petits Fours