The menu below is only an example, it changes according to seasons and the market
ideal gourmet – Auberge Castel Mireïo Menu
Kir
***
Rabbit terrine marinated in Cairanne
And its onion marmalade
or
Stir fry of parsleyed sea scallops
or
Gourmet salad
***
Piece of pork filet with honey and lemon
or
Rabbit in little Provence packets
or
Filets of red mullet on tomato coulis
With basil and olives
or
Entrecôte with wine grower’s sauce with Cairanne preserve
***
Pie with fruits of the season
or
Dark chocolate mousse
or
Frozen nougat on raspberry coulis
or
Crème brûlée
***
(1/2 bottle per person)
According to sommelier’s advice
***
(1/2 bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Auberge Castel Mireïo