The menu below is only an example, it changes according to seasons and the market
ideal gourmet – L’Auberge des Voiliers Menu
The Chef’s Vin d’Epine
or
Home made alcohol free cocktail
Appetizer of the day
***
Frog mille feuille
or
Foie gras duo with rhubarb
And poultry terrine with wild mushrooms
or
Profiteroles with Langres cheese
And a little salad of the season
***
Filet of duckling roasted on its bone, duck and quince sauce,
Cocotte potatoes from the Landes region
or
Filet of pickerely, soufflé with a sauce of wild nettles,
Rice from the market
or
Filet of sauté beef
And its juice of mushrooms with vegetables of the season
***
Blanc-manger with queen of the orchard
And a coulis of dandelion
or
Frozen nougat with Haut-Marnais honey
or
Mirabelle plum terrine with flambé plums
***
(1/2 bottle per person)
Chardonnay de Muid Montsaugeonnais
or
Pinot Noir de Muid Montsaugeonnais
***
(1/2 bottle per person)
***
Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Auberge des Voiliers