The menu below is only an example, it changes according to seasons and the market
ideal gourmet – Monsieur Lapin Menu
A glass of champagne
with
Appetizers
***
Rabbit terrine in jelly
With flavours from the garrigue
or
Pikeperch mousseline with crayfish
Nantua sauce
or
Stir fry of Burgundy escargots
With tarragon cream, crispy endives with bacon
or
Monsieur Lapin’s salad
Sauté liver with herbs
***
Grilled hake in aioli
Purple cauli flower
Touquet Ratte potato and peppered artichokes
or
Tub gurnard with saffron juice
Raïto sausages and artichokes sauté raw
or
Salers rumpsteak with anchovies
Niçoise olives and potato crêpes
or
Rabbit crisp
With dried fruit and forest mushrooms
or
Sauté rabbit with two mustards
« smoking » farfalle
***
Exotic mousse
Caramelized
or
Pineapple feuilleté
With mascarpone and coconut
or
Caribbean chocolate delight
Caramelized hazelnuts and mango sorbet
or
Choice of ice creams and sorbets
From Berthillon’s (2 flavours)
Nut, nougat, Moka, chocolate,
Caramel, raspberry,
Passion fruit, lime, pear
***
(½ bottle per person)
Red
Bordeaux
Château PIERRAIL -J, & A, & A,
Demonchaux 2007
White
Vin de Loire
Pouilly-Fumé –
Domaine De Maltaberne - Gilles Maudry 2006
***
(½ bottle per person)
***
With delicacies