The menu below is only an example, it changes according to seasons and the market

ideal gourmet – Le Bourgogne Menu

Drinks
Kir

***
Starters
Home smoked salmon
Herb salad with lemon sauce
or
Foie gras, red onion chutney
or
Pig trotter terrine with pine nuts
With mild spices
or
Bourgogne escargot clafoutis with mushrooms,
Walnut oil salad

***
Main courses
Steam cooked cod on a vegetable nest,
Milk mousse with ginger and lemon grass
or
Piece of beef with salt, potato mille feuille,
Red wine sauce
or
Veal head like a pot au feu, herb vinaigrette
or
Chicken breast with thyme from the garden,
Chablis sauce

***
Desserts
Plate of matured cheese
or
Chocolate marquise, vanilla cream and chocolate ice cream
or
Frozen Grand Marnier soufflé, red fruit coulis
or
Crème brûlée with flower flavours
or
Home made sorbet and ice cream

***
Wine
(1/2 bottle per person)
Chablis 1er Cru « vaucoupins », L.Notton 2005
Chablis 1er Cru « Côte de Léchet », G. Tremblay 2002
Irancy « Les Mazelots », Caves Bienvenu 2004
Mercurey Régnard 2001

***
Mineral water
(1/2 bottle per person)

***
Coffee

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.