Close to the temple of Burgundy football, the Abbé Deschamps stadium, close to the banks of the Yonne River, Le Bourgogne is a special establishment with authentic charm to it. The new settings are luminous and the place is perfect to welcome those who love a country like atmosphere. The décor is really composed of bucolic items, baskets, bread making accessories, all hanging on the wall in order to be contemplated during your meal! The wooden tables are varnished and set with original table sets along with chalk boards to underline the country like personality of the establishment. You will no doubt enjoy the terrace in the summer time, with its sweet sunlight. In the kitchen, Eric Gallet really puts his mark on all compositions. He has already worked in a number of establishments, the Orangerie in Los Angeles with Gérard Boyer, but also with the Pourcel brothers in Montpellier. And now it is at le Bourgogne that you can enjoy this promising Chef’s traditional cuisine. He is truly a master at all traditional and regional recipes and he shares his passion for cuisine with his guests. Eric Gallet has selected his best specialties for the ideal gourmet menu, come discover or rediscover it, at a very nice price!
