The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – La Mare aux Oiseaux Menu

Drinks
Home made drinks

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Starters
Giant prawn in jelly, fresh goat cheese jelly,
Cucumber with mint and fresh pea emulsion
or
Thin tuna jelly flavoured with Galanga
or
Eggs from small birds, asparagus and Mimolette cheese

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Two main courses following each other…
Artichoke from Brittany, burnt as crisps
With passion fruit and salted butter
or
Foie gras with poultry béatille
or
1, 2, 3 crab cocktail and pine apple reduction with badian

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Then…
Just cooked red mullet, green and white swiss chards,
Poultry liver muscovado
or
Duck in a spring fashion
or
Fresh peas, pickled lemon

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Cheese
Mc goat cheese with mango
or
Large madeleine cakes with roquefort cheese

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Desserts
Pensy emulsion and sangria sorbet
or
Chococoffee around pickled celery
or
Choc olive, sparkling citrus fruit and Kalamansi

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Wine
(½ bottle per person)
Wine in perfect harmony

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Mineral water
(½ bottle per person)

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Coffee

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.