Located between Nantes and La Baule, the little Saint Joachim archipelago is a magical place for all those who love nature and beautiful landscapes… Here we are in the heart of Brière, on the charming and pretty Fédrun island where la Mare aux Oiseaux reigns among lakes and marshes. This establishment perfectly suits the décor surrounding it, it is a traditional house for the region. Inside the settings are rather modern, with a taste for ducks when it comes to decoration items. On the terrace you will be able to enjoy your meal while enjoying the park where chickens, ducks and birds run and fly around. The name of the restaurant is clearly well chosen! In the kitchen we find a Chef whose reputation is well known, a passionate man, Eric Guérin, offering inventive cuisine while respecting the traditions of the region. He mixes products of the sea with those of the land, and his talent equals his passion. Those who like a quiet meal will be happy to enjoy an ideal gourmet menu, reflecting the Chef’s best compositions. His restaurant is a little paradise where you will be happy to stop!
