The menu below is only an example, it changes according to seasons and the market

Ideal Gourmet - L'Imaginaire menu

Drinks
A glass of champagne
Appetizers

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Starters
Duck foie gras with Côtes de Bergerac,
Compression of sangria and marinated strawberries
or
Lamb sweetbread cromesquis
Spring morel coulis,
Green asparagus and spinach shoots
or
White asparagus with loosely cooked egg
Escargots in wild garlic crust,
Fresh goat cheese emulsion
or
Stuffed little pike perch sausages,
Cep caviar and crayfish cappuccino

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Main courses
The best of sea bass, steam cooked
The rest as a tartare with pig’s trotters and pickled tomatoes
or
John Dory roasted with lemon, shellfish and curry
Green asparagus and spinach shoots
or
Melting cabbage and braised beef cheek
Roasted foie gras with spicy carrot caramel
or
Piece of veal just sauté,
Young grenaille potatoes, just pickled and with chanterelles

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Desserts
Melting nut and chocolate brownie,
Crème brûlée ice cream with honey,
Tasty pear nectar
or
Thin rum jelly,
Pine apple marmalade with spices
Coconut milk emulsion
or
Warm chestnut soufflé, manzanita liqueur,
Green apple sorbet
or
Tender lemon macaroons
Clementine marmalade and pink grapefruit sorbet

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Wine
(½ bottle per person)
Wine in perfect harmony

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Mineral water
(½ bottle per person)

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Coffee
Delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.