The menu below is only an example, it changes according to seasons and the market

Ideal Gourmet - Flavio menu

Drinks
Home made drink
Appetizers

***
Starters
Gazpacho at two temperatures
Frozen tomato
Warm shellfish, spices from the Atlas
or
Blue fish tartare
Campaillou toast with olive oil
or
Shellfish coral cappuccino, lobster caviar

***
1st main course
Germiny weever
Fresh sorrel melt from my garden
or
Green and white asparagus duo in sticks,
Poached farm egg

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Then

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2d main course
Crispy sea bass, roasted on its skin
Zabaglione of blue lobster coral
With sea algae
or
Roasted red mullet
Menvon olive oil, melted tomatoes
or
Licques poultry supreme, sauté
With sweet and sour sauce

***
Desserts
Strawberry progression
Mme Point’s strawberries
With strawberry supreme in rhubarb jelly,
Strawberry gratin with Loupiac,
Strawberry fusion and strawberry as French toast
or
The chock ! Oh Flavio
or
Seasonal fruit gratin with Loupiac as an emulsion

***
Wine
(½ bottle per person)
Le Cellier de Saint Siffrein

***
Mineral water
(½ bottle per person)

***
Coffee
Delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.