The menu below is only an example, it changes according to seasons and the market

Ideal Gourmet - Un Air de Campagne Menu

Drinks
Home made drinks
Appetizers

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Starters
Landes foie gras cooked “au torchon”,
Mesclun of young shoots
Red onion compote and figs with Espelette peppers
or
Cep mushroom transparent air balloon,
Basque breast of our friend Yaka,
Potato stew with herbs,
Crusty hat
or
Duck nems with foie gras,
Crispy Nice vegetables in orange crust,
Home made slightly acid sauce
or
Freshened and pickled tomato,
Mozzarella, spicy and acid pesto,
Home made pissaladière and rocket salad with herbs.

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Main courses
Rack of grilled pork
A slice of blood sausage from “Goubie”,
Summer vegetable cannelloni, quinoa with tarragon.
or
Piccata of sauté foie gras
Red and black fruit, crispy pistachio polenta,
juice
or
Monkfish with chorizo, cooked slowly,
Al dente vegetables
And shellfish with pickled lemon and fresh coriander.
or
Lobster ravioli, sauté artichoke with cashew nuts,
Mild radish with herbs and fresh onion juice

***
Desserts
Chocolate tasting
70% cocoa, crème brûlée,
Pear and chocolate sweet, concentrated milk ice cream.
or
Mille feuille with banana nougatine
Salted butter caramel cream, crème brûlée ice cream,
Pickled frozen raspberries with balsamic vinegar
or
« Un Air de Campagne’s » Belle Hélène pear:
Pear, chocolate sauce, almond biscuit
Home made bourbon vanilla ice cream
or
Frozen vacherin, the Chef’s way :
Light pine apple cream, sorbet

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Wine
(½ bottle per person)
Côtes de Gascogne wine
According to sommelier’s advice
In perfect harmony

***
Mineral water
(½ bottle per person)

***
Coffee
Delicacies

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Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.