The menu below is only an example, it changes according to seasons and the market

Ideal Gourmet - Chez Ruffet Menu

Drinks
Glass of chamapgne
Appetizers

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7 courses following each other
Fresh duck liver poached in young garlic broth
With mini ravioli of parsley and pork ham
Sucrine heart and Amélie pastis bread sticks

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Then…
Wild salmon from Adour in hazelnut butter
With fava beans like French beans
And a cappuccino of mousserons Saint Georges

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After that…
Funny white asparagus stew and young potatoes
Cherry juice and blue lobster crisp

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Fish
Meunière brill
With fruits and vegetables on the top
And pea cream, pesto and mint

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Meat
Glazed pigeon « Teriyaki » sauce
With a bed of kohlrabi with fresh curcuma,
Cabbage and sheep’s cheese crisp with cocoa

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Then
Cherry in liqueur and lemon sorbet

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Dessert
Crispy melting shortbread covered with chocolate
With Agar de Guayaquil extra bitter
And Bourbon vanilla ice cream

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Wine
(½ bottle per person)
In perfect harmony

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Mineral water
(½ bottle per person)

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Coffee
Delicacies

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