The menu below is only an example, it changes according to seasons and the market

Ideal Gourmet - Auberge de la Garenne menu

Drinks
A glass of champagne
A first delight according to the Chef's good moods

***
Starters
A choice of home made terrines and onion marmalade
or
Melon and Ganda ham:
As skewer and sorbet,
Fresh salad with lemongrass from the garden
or
« Halibut three different ways » :
Carpaccio with Nyons oil and tapenade,
Smoked by us on toast with algae,
Steam cooked on compote of fresh tomatoes and basil

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Main courses
Fish according to the market
or
Grilled rumpsteak
Little pan of foie gras marinated in Juniper,
Juice with amber beer
or
Leg of rabbit from Hauts de France, à la Flamande
According to tradition, with liver and crispy raisins

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Desserts
Exotic delights: fruit soup with grean tea,
Cocktail mousse with Japanese pearls and coconut milk,
Bimbo sorbet
or
Chti delights:
Caramel macaroon
Thin apple pie with caramel flavours
Ice cream with Cambrai sweet
or
Choice of cheese from Hauts de France
Juniper berries and blueberry marmalade

***
Wine
(by the glass)
Tasting of 3 different wines, our selection

***
Mineral water
(½ bottle per person)

***
Coffee
Delicacies

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