The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Favre d'Anne Menu

Drinks
Glass of champagne and appetizers

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Starters
Farm foie gras
Barigoule clafoutis and white chocolate
or
Thin crayfish pie
White butter ice cream (no butter, no cream)

***
2 main courses following each other
Red mullet, verbena mousse
Carrot and pickled lemon marmalade
Baby carrots with honey
or
Tuna and anchovy mix
Pesto with purple basil

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Then…
Rouge des prés beef filet, raw foie gras,
Cherry pie and sauce with cherry vinegar
or
Champigné Pigeon,
Nem of pepper and chanterelle mushrooms, Banyuls juice

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Fromages
Gorgonzola, Roquette ice cream,
Tomato juice and gressini
or
Choice of cheese from the region,
From elsewhere, and from my region, Savoie

***
Desserts
Raspberries from the region and red peppers
or
Chocolate and mint
or
Apricothyme
or
Vegetable of the moment

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Wine
(½ bottle per person)
In perfect harmony
According to sommelier’s advice

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Mineral water
(½ bottle per person)

***
Coffee
Delicacies

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