The menu below is only an example, it changes according to seasons and the market
Ideal Gourmet - Le Soleil d'Or menu
A glass of champagne
Appetizers
***
Fresh salmon, shells and marinated sea scallops,
Grapefruit vinaigrette
or
Duck foie gras and strawberry chutney
or
Pack of warm asparagus and king crab with lemon butter
or
Thin pie of sea scallops, saffron flavoured tomato compote
***
Monkfish tournedos, marinated in lemon and juniper berries,
Butter with fresh coriander
or
Filet of lamb roasted in honey
Parmesan crisp with vegetables
or
Piece of grilled Charolais beef
Then gratinated in mild garlic
or
Filet of salmon trout, fennel with herbs,
Skewer of grilled vegetables
***
Light vacherin with gentiane, grape fruit, rhubarb coulis
or
Pear poached in blackcurrant,
frozen vanilla parfait and chestnut mousse
or
Strawberry soup, apricot ginger and marshmallow ice cream,
pollen crisp
or
Fluffed rice crisp, mango and violet salad
***
(½ bottle per person)
In perfect harmony
According to sommelier’s advice
***
(½ bottle per person)
***
Delicacies