The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Clément Marot Découverte menu
Welcome kir
***
9 cold oysters from our French coast
or
Mussels soup with saffron
or
Escargot casserole with thyme vinaigrette
or
Gourmet salad
(Foie gras and smoked duck breast)
or
Camille’s crêpes with smoked salmon
or
Shrimp fritters with lentil salad
or
Mixed « folle » salad with asparagus
***
Fish stew with sorrel
or
Rumpsteak in thin slices
Grilled with tarragon butter
or
Veal kidney with brown mustard sauce
or
Poultry escalope from Licques,
Maroilles cheese, beer and chicory
or
Pickerel filet with chicory
or
Spring lamb stew
***
« Baba au Rhum » and fresh fruit
or
Mamie Rose’s « Ile Flottante »
or
Home made chocolate profiteroles
or
Frozen nougat, red fruit coulis
***
(1/2 bottle per person)
Wine according to sommelier’s advice
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(1/2 bottle per person)
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The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).