L'Etang du Moulin

Located at an altitude of about 1000 meters above sea level, at Bonnetage in the Doubs region, l'Etang du Moulin offers unique settings for the region, with its 27 hectare lake.
This little cabin on the shores of these rather open waters gives a guest the impression that he is truly in a little cabin high up in the mountains, to rest after a long hike. This restaurant opened in 1976, and since there used to be a mill close to the lake in 1940, it took the name of Etang du Moulin. The décor is sobre, with dark red chairs, the art of setting a table is really applied here and there are abstract paintings on the walls. Here is a relaxed atmosphere where you will want to stay for a while, in order to discover Bonnetage's secrets, but also those of L'Etang du Moulin's Chef. The team is really attentive, giving most precious advice about your choice of dishes, but also about what to do in the region. It's truly la dolce vita... L'Etang du Moulin offers beautiful seminar rooms, and often welcomes companies who want to work and relax at the same time! It is really a pleasure to be here, the settings are dazzling and the pleasure of your taste buds is guaranteed. The Chef is now mentioned in the Gault Millau guide as Young Talent, he likes to share his secrets and his specialties that are all reflected in the ideal gourmet menu, changing according to the season and the market. He was taught by Robuchon, and this young passionate man knows how to transmit gourmet messages of a beautiful region. A stop at L'Etang du Moulin is truly welcome.

An ideal gourmet favourite!

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Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.