The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Contresens Menu
« Contresens » cocktail
***
Marinated tuna, quinoa salad,
Fresh mint and coriander
or
Grandma’s terrine
Gurkin tapenade with horseradish
or
Pickled vegetable toast, parmesan slices
or
Reblochon cheese, bacon and onion crisp
***
Duck with dried fruit, candied lemon and spices
or
Hare crisp as a stew
or
Sea scallop stir fry, lettuce emulsion
or
Sea bream a la plancha,
Green olive oil broth, fennel
Vegetables
Salsifi in a glass, celery leaves
or
Big polenta fries
or
Pepper mango chutney
or
Black risotto, thyme and lemon butter
***
A trilogy of Savoie cheese
or
Apple and vanilla crumble, frozen whisky
or
Pineapple with mint and ginger syrup
or
Chocolate and honey ice cream, chicory sauce
***
3 glasses in perfect harmony
According to guests’ choices
Mineral water
(1/2 bottle per person)
Coffee