The menu below is only an example, it changes according to seasons and the market

Ideal Gourmet - Hôtel du Dauphin menu

Drinks
Pommeau de Normandie
or
White wine kir
Feuilleté and petits choux

***
Starters
Green asparagus, cooked raw like a meunière
Lemon flavoured mousseline
Some thick slices of sauté chorizo
or
Roasted crayfish, ratte potato puree,
Roquette salad
or
Terrine of preserve foie gras, peppered
Toasted brioche bread
or
Watercress cream to go with egg white and yolk
Poached in olive oil and sauté pork julienne

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Main courses
Piece of sea bass, marinated in white balsamic vinegar,
Green asparagus, steam cooked with mousse sauce
or
Lobster cooked in the simplest juice
On vegetable pie,
Juice from the shell
or
Thick rumpsteak with pepper, beef juice,
Melting swiss chards
or
Piece of lamb with savoury, juice with bacon,
Crispy vegetable fritters

***
Desserts
Candid rhubarb with orchid flavours,
Red fruit compote and crispy biscuit
or
Caramel in several preparations, but as one dessert
or
Pieces of orange and grapefruit
Marinated in honey and sugar, with basil
or
Plate of home made sorbet
With spéculoos biscuit and strawberry coulis
or
Normandy sweet –
Creamy Calvados ice cream, with Calvados juice

***
Wine
(½ bottle per person)
In perfect harmony
According to sommelier’s advice

***
Mineral water
(½ bottle per person)

***
Coffee
Delicacies

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