| Michelin | |
| Bottin Gourmand |  | |
| Gault Millau |  | |
| Pudlowski | |
|  | |
L’Aigle.
The very pretty region of Aiglon is located in Normandy and it used to be Jean Gabin’s region. It will later become that of Luc Besson when he is shooting his Joan of Arc. L’Hôtel du Dauphin is located at the heart of l’Aigle, and every inch of the place holds an anecdote for you, a rare moment. Kings, princes, presidents and famous people (Count of Paris, Charles de Gaulle...) have gathered here for centuries in order to live exceptional moments. And there are well equipped rooms, a famous gourmet table to welcome the numerous visitors who are on their way to Lisieux or the Mont Saint Michel. This has been a local institution for a while now, it is well known by locals who have been here at least once in their life for a wedding, a seminar or a family or professional meal. Large dining rooms, private spaces, all is envisaged here to welcome all types of events, all year round. This is a former postal relay, it was confirmed as such in 1618 and some say Richelieu stayed the night. Well, if he was here, he certainly did not enjoy the cuisine of our Chef, who respects traditions and his region, as well as the products of the sea.
L’Hôtel du Dauphin is a stop full of flavours and taste, of history as well, but first and foremost it is a gourmet stop, to enjoy an ideal gourmet menu that was composed especially for you with the utmost care.

