The menu below is only an example, it changes according to seasons and the market

Ideal Gourmet - Le Diane menu

Drinks
A glass of champagne
Appetizers

***
Starters
Puy green lentils
Esaü velouté
Bread sticks and duck meat
or
A large gambas
Buratta vegetable mix
Pistachio vinaigrette
or
Collector’s tomatoes
Vegetable mix
Mozzarella and smoked anchovies

***
Main courses
Roasted John Dory
Clam gratinated with nuts
Dandelion, yellow and green, with duck meat
or
Sole
Poached meat
Cardamom endive, mutabal and citrus fruit
or
Veal, fed by his mother
A piece flavoured by mango
Salsifies glazed with pepper juice

***
Desserts
Aubenas chestnut, all lightness
Dark chocolate, creamy and frozen
or
Caramel glazed and natural pear
Panna cotta, semi pris Williamine
or
Wild strawberries
Melba spirit
Panna cotta with vanilla

***
Wine
(½ bottle per person)
In perfect harmony
According to sommelier’s advice

***
Mineral water
(½ bottle per person)

***
Coffee
Delicacies

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Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.