The menu below is only an example, it changes according to seasons and the market
Ideal Gourmet - Le Viking menu
Kir
Appetizers
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A choice of foie gras:
Terrine, sauté, crème brûlée
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Turbot goujonnette with zucchini aumonière,
Morel mushroom cream
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French pigeon supreme
On cep fricassée, with side dish
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Choice of little desserts
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(½ bottle per person)
In perfect harmony
According to sommelier’s advice
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(½ bottle per person)
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The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Le Viking