*This menu is only an example, it changes according to seasons and the market
Ideal Gourmet - La Toile à Beurre menu*
Drinks
Home made drink: Le Layon
Appetizers
Starters
Rabbit saddle stuffed with dried fruits, red onion compote
Apricots poached in Coteaux du Layon wine
or
Crayfish with asparagus from the valley
And shellfish cappuccino
First main course
Pack of John Dory with Nantes white butter sauce
And buttered cabbage
or
Cod roasted on one side,
With leek melt and Bercy sauce
Second main course
Rack of roasted lamb with honey and lemon,
Vegetable piperade,
Non peeled garlic and thyme juice
or
Guinea fowl supreme
With stir fry of chanterelle mushrooms
Summer truffle
Cheese
Plate of cheese from our Frenc regions
Desserts
Crème brûlée with nougat, Papouasia vanilla tiramisu
Frozen sorbet soufflé with strawberries
or
Chocolate cake, white chocolate soup,
Zabaglione with cocoa liqueur
And chocolate ice cream
