Close to the Church, at the heart of Ancenis, here is a little traditional establishment that will truly leave a trace. A country like yet refined décor in charming settings, that is what awaits us at Florence and Pierre Yves Quintin’s restaurant. They are the happy owners of this place and pay attention to every detail. Nice decoration objects, copper items are scattered here and there, giving a pleasant and intimate impression. Nice fire place, still in use, to give a warm tone to this gem of a restaurant. And the reputation of La Toile à Beurre is already made, so you should really book your table in advance! Apart from the main dining room, the restaurant also offers a very nice basement, where banquets or business meals can be held, while a flowery and quiet terrace will welcome enchanted guests when the weather allows. The Chef’s reputation is easy to understand. He has learnt his trade in famous establishments, and after his learning period, Pierre Yves decided to settle in Ancenis, where he is quickly noticed. He is very precise and passionate, was recently named Gault Millau Young Talent, he likes to follow the seasons to compose his creations, he respects products of his region. He is famous in the region by now, and for his best clients he has developed a catering business as well, that really works for local gourmets. For those who would rather taste this excellent cuisine on the spot, the ideal gourmet menu will be just perfect, it is a good introduction to the local specialties of the moment. An ideal gourmet favourite!
