The menu below is only an example, it changes according to seasons and the market

Ideal Gourmet - Le Sarladais menu

Drinks
Pousse Rapière
Appetizers

***
Starters
Salad of fresh crayfish tails
Herb vinaigrette
or
Home made duck foie gras
with a glass of Sainte-Croix-du-Mont
or
Raw salmon marinated in dill with fresh celery remoulade
or
Large white Landes asparagus,
served warm and with home made Hollandaise sauce
(during the season)

***
Main courses
Preserve duck, sarladaise potatoes
Wild mushrooms
or
Fresh grilled cod with thyme blossom,
Home made béarnaise on the side
or
Stir fry of farm chicken with morels, fresh pasta
or
French sea scallop feuilleté with champagne

***
Desserts
Frozen Grand Marnier soufflé
or
Chocolate marquise with orange flavoured sauce
or
Chocolate hazelnut crisp
or
Frozen nougat and red fruit coulis

***
Wine
(½ bottle per person)
Bourgogne aligoté white 2004
Buzet red tradition 2004

***
Mineral water
(½ bottle per person)

***
Coffee
Delicacies

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