At the heart of business Paris, close to the gardens of Place St Augustin, 3 min away from St Lazare station, you will find Le Sarladais, it has been there for several years now and it is a symbol of the gourmet life in this neighbourhood, you will easily understand why when you pass the door of this very prestigious restaurant.
This is a subdued and elegant atmosphere, recently renovated to give the whole establishment an air of perfection.
The dining room is very luminous, always decorated with fresh flowers and very tasteful. Attention is given to every detail, and you will notice it for instance with the crockery, signed by Elizabeth Monroy, an exclusive creation for Le Sarladais, hand painted porcelain... There is also a very pleasant private dining room, perfect for a quiet moment when you are having a business meal or a family banquet. In the dining room the tables are superb, welcoming couples for a proposal maybe... Of course the cuisine is what made the place's reputation and it is well advised to book in advanc'e. The team of the dining room works under the supervision of Mr André, their welcome and service are discreet and attentive. In the kitchen we find Bruno Haeyaert, and he is here to present you with all the specialties of the Périgord region. A gourmet tradition, a mix of flavours and colours and scents, that is what you will find at Le Sarladais. The dish are composed under the impulsion of a man who likes what is new, he revisist his creations on a regular basis, the creative touch is always present as well. The ideal gourmet menu was specially composed by the Chef, according to the seasons and it perfectly complements the permanent menu. A gourmet moment at Le Sarladais is really a gourmet stop, and the Chef does not belong to the famous Prosper Montagné club for nothing...

This means tradition and quality, it is too rare to not try it!

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.