The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Auberge Le Relais Fleuri Menu
Home made drinks
Appetizers
***
Large Madagascar prawns
in coriander crust
White radish with lemongrass
Chickpea, chive and kefir
or
White Marrans egg
Buckwheat galette, little coriander flavoured chevriers
slices of black radish
***
Fresh raspberries and apple blossom
***
Filet of duckling in a thin pie
Tomato puree, parmigiano and maple syrup juice
or
Filet of green pollack in eggplant crust
Shortbreads, roasted cherry tomatoes,
lemon and ginger juice
***
Choice of regional cheese, matured by us
***
Mac Fleuri with strawberries
Milk kefir with Madagascar vanilla
or
Crispy almond biscuit with chocolate cream,
Praline sauce and Dulce di leche ice cream
***
(½ bottle per person)
in perfect harmony
***
(½ bottle per person)
***
Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Auberge Le Relais Fleuri