*This menu is only an example, it changes according to seasons and the market
ideal gourmet - Auberge Le Relais Fleuri Menu*
Drinks
Home made drinks
Appetizers
Starters
Large Madagascar prawns
in coriander crust
White radish with lemongrass
Chickpea, chive and kefir
or
White Marrans egg
Buckwheat galette, little coriander flavoured chevriers
slices of black radish
Fresh break
Fresh raspberries and apple blossom
Main courses
Filet of duckling in a thin pie
Tomato puree, parmigiano and maple syrup juice
or
Filet of green pollack in eggplant crust
Shortbreads, roasted cherry tomatoes,
lemon and ginger juice
Cheese
Choice of regional cheese, matured by us
Desserts
Mac Fleuri with strawberries
Milk kefir with Madagascar vanilla
or
Crispy almond biscuit with chocolate cream,
Praline sauce and Dulce di leche ice cream
