For more than half a century, l'Auberge du Relais Fleuri has been a part of the gourmet landscape of this region. This is an authentic Norman stone house, and the outside of the building certainly does not reflect the intimacy you will find inside the walls, in a newly renovated décor, with an imposing fire place. Two private dining rooms, very popular, are offered for banquets or private business dinners. This restaurant is really a local institution and we now find a young talented couple here, a very promising one too... Claire Pereira wlecomes you with a smile and she is also in charge of the impeccable service, while Grégory Pereira is in charge of the kitchen in this beautiful establishment. He was recently noticed and promoted as Gault Millau Young Talent, a well deserved title since this young Chef allows tradition to live on here, adding the personal touch he developed while working in other restaurants. His cuisine is generous, it respects the nature of products and they are in turn very carefully chosen. We can note the ideal gourmet menu at an excellent price, it is a perfect invitation to discover the Chef's specialties according to the market. Do not miss it!
