The menu below is only an example, it changes according to seasons and the market
ideal Gourmet - Le Sébastopol Menu
A glass of champagne
Appetizers
***
Soup or raw tomato and marinated crayfish
***
Wild sea bass with basil, zucchini fondue
***
Roasted piece of Allaiton lamb, rosemary juice
***
Farm cheese from the North and elsewhere
***
Peach gratin, verbena ice cream
***
(by the glass)
Macon Vire-classé 2002, Jean Thevenet
Côtes de Provence rosé, Domaine de la Rouillère
Fitou cuvée de la cadette 2005, Domaine Milles vignes
***
(½ bottle per person)
***
Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Le Sebastopol